Improving the quality of bread it is known for a very long time , in the era of automation improver gained special importance in baking.
The purpose of the use of adjuvants is to simplify processes and repeatability of the product . Improver reduces qualitative changes in raw materials and fluctuations in the technological parameters. The need for the use of adjuvants also require new methods and formulation technology.
We offer improvers that can be used both on automatic as well as on craft lines.