Improvers
Improving the quality of bread it is known for a very long time , in the era of automation improver gained special importance in baking.
The purpose of the use of adjuvants is to simplify processes and repeatability of the product . Improver reduces qualitative changes in raw materials and fluctuations in the technological parameters. The need for the use of adjuvants also require new methods and formulation technology.
We offer improvers that can be used both on automatic as well as on craft lines.
Przedsiębiorstwo-Produkcyjno-Handlowo-Usługowe
"DARPOL" Dariusz Chodanienok
ul. Jasna 2A, 64-810 Kaczory
SECRETARIAT:
Assistant of the Owner
Barbara Maślanka
606 773 405
67 283 14 53
biuro@darpol.eu
Customer service:
Customer Service:
Barbara Maślanka
67 283 17 87
zamowienia@darpol.eu
Head of Sales and Purchase
Kinga Chodanienok
726 825 731
kinga.chodanienok@darpol.eu
Specialist of Sales and Purchase
Anna Grabowska
660 771 591
anna.grabowska@darpol.eu
Technologist:
Technolog
Paweł Maliszewski
882 902 056
pawel.maliszewski@darpol.eu
Manager for the trade
Ewelina Chodanienok
660 771 590
ewelina.chodanienok@darpol.eu
Department of quality:
A proxy for the quality management
Dominik Szopiński
600 696 198
dominik.szopinski@darpol.eu
Technical department:
Head of the Technical Department
Marcin Grabowski
606 773 402
67 283 14 57
marcin.grabowski@darpol.eu
