Improving the quality of bread it is known for a very long time , in the era of automation improver gained special importance in baking.
The purpose of the use of adjuvants is to simplify processes and repeatability of the product . Improver reduces qualitative changes in raw materials and fluctuations in the technological parameters. The need for the use of adjuvants also require new methods and formulation technology.
We offer improvers that can be used both on automatic as well as on craft lines.
Barbara Maślanka
606 773 405
67 283 14 53
biuro@darpol.eu
Barbara Maślanka
67 283 17 87
zamowienia@darpol.eu
Kinga Chodanienok
726 825 731
kinga.chodanienok@darpol.eu
Anna Grabowska
660 771 591
anna.grabowska@darpol.eu
Paweł Maliszewski
882 902 056
pawel.maliszewski@darpol.eu
Ewelina Chodanienok
660 771 590
ewelina.chodanienok@darpol.eu
Dominik Szopiński
600 696 198
dominik.szopinski@darpol.eu
Marcin Grabowski
606 773 402
67 283 14 57
marcin.grabowski@darpol.eu